ST. REGIS DEER VALLEY
THE DINING
COLLECTION
Hand Crafted to Perfection
The St. Regis Deer Valley offers exceptional dining options with cuisine as exquisite as its views. Explore our Dining Collection and be transported with experiences beyond imagination.
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Seafood & Prime Cut Steaks
Our signature restaurant by Chef Matthew Harris, RIME | Seafood and Steak offers pristinely fresh seafood and sustainably-sourced prime cuts, paired with an award-winning 10,000+ bottle wine cellar.
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Classic Italian American
Located at The Snow Park Residences at The St. Regis Deer Valley, simple, fresh ingredients translate into sophisticated flavors at this innovative Italian restaurant, where retro-inspired elegance meets family flair.
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Comforting French Favorites
Indulge in the French-inspired menu at Brasserie 7452 with favorites like French Onion Soup, Cassoulet, and Beef Bourguignon.
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The
St. Regis
Bar
—
A St. Regis Signature
Elevate your St. Regis experience with our famed 7452 Mary or an artfully crafted cocktail at The St. Regis Bar.
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The Terrace Cafe
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Gourmet Al Fresco Lunch
& Après Ski
With spectacular views of Deer Valley Resort™ and our unforgettable Fire Garden, the Terrace Cafe is ideal for a gourmet quick service lunch, leisurely al fresco meal, or après ski round of light bites and cocktails.
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The
Vintage
Room
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Winter Seasonal Bar and Lounge
Located on our Ski Beach, The Vintage Room is our iconic crystal clear Après Ski Bar and Lounge with a VIP Area, outdoor deck, and expert mixologists.
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The
Wine Vault
—
Award-Winning Wine Collection
Immerse yourself in our 10,000+ bottle wine collection in the Wine Vault, a perfectly appointed destination for curated vintner dinners and private events.
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Upcoming Events
NIGHTLY at 5:00PM
EVENING RITUAL
Welcome the evening with our signature St. Regis Champagne Sabering Ritual.
5:00PM on the Mountain Terrace (3rd Floor)
Inclusive for Resort Guests
No Reservations Required
MARCH 17 to 21, 2026
2nd Annual Culinary Takeover
A Gastronomic Adventure
TUE, MAR 17, 2026
4:30 - 5:30P: Sabering Reception
Meet our renowned Chefs as they lead our traditional Evening Sabering of Veuve Clicquot. Enjoy exquisite light bites to kick off the week. Live music by The Dave Bowen Trio.
St. Regis Upper Resort Lobby
Exclusive to Hotel Guests - Reserve Your Room Today
WED, MAR 18, 2026
THE VINTAGE ROOM KICK-OFF
3:00 - 8:00P
Revel in the vibrant atmosphere of The Vintage Room for an apres-ski celebration brimming with culinary delights and sensational entertainment that will ignite your senses. Dance to the beats of world-renowned DJ Yarden Saxophone as we kick off our second culinary takeover alongside our award-winning chefs. Make this the perfect way to end an exhilarating day on the slopes.
Enhanced culinary experience by Chef Zakarian and Chef Mauro.
Guest DJ Yarden Saxophone @yarden_saxophone
Paid partnership with Moët Chandon.
The Vintage Room
Questions or Reservations: Call 435-940-5739, Email Melinda.Rogers@stregis.com, or Reserve Online.
THU, MAR 19, 2026
RIME WINE DINNER TAKEOVER
5:30P: Reception
6:15P: Dinner
Indulge in a memorable evening of exceptional cuisine and delightful company. Courses will be featured by The St. Regis Deer Valley’s award-winning culinary team, in collaboration with “Iron Chef” Geoffrey Zakarian and the “Sandwich King” Jeff Mauro.
Elevated Reception followed by a 5 Course culinary experience.
Live entertainment by local ensemble String FX.
Chappallet Vineyard & Winemaker Ry Richards
$485++ (Includes Wine Pairings)
Questions or Reservations: Call 435-940-5739, Email Melinda.Rogers@stregis.com, or Reserve Online.
FRI, MAR 20, 2026
APRES CULINARY DEMONSTRATION
4:00 - 5:30P: Culinary Show
An immersive experience bringing the energy of a live food network show to the mountains of Deer Valley—complete with playful banter, expert techniques, and a master class-style cooking demonstration inspired by the Emmy-nominated series, The Kitchen.
Culinary Demonstration by Chef Zakarian & Chef Mauro
Featuring light bites & beverages
Astor Ballroom
$75++
Questions or Reservations: Call 435-940-5739, Email Melinda.Rogers@stregis.com, or Reserve Now
LA STELLINA CHEF ZAKARIAN TAKEOVER
5:30P: Culinary Takeover
Savor a unique dining experience where culinary creativity meets bold flair as Iron Chef Geoffrey Zakarian brings his signature style to the dining room, introducing exclusive menu creations alongside beloved La Stellina classics.
Featuring “Iron Chef” Geoffrey Zakarian
Live Music
Exclusive Wines
La Stellina
Questions or Reservations: Call 435-940-5739, Email Melinda.Rogers@stregis.com, or Reserve Online.
SAT, MAR 21, 2026
RIME CHEF MAURO TAKEOVER
5:00P to close: Culinary Takeover
Delight in a culinary showcase that highlights the artistry and passion of RIME in combination with Chef Jeff Mauro who takes over the kitchen and imparts his own flavor and flair.
Featuring “Sandwich King” Chef Jeff Mauro
Live Music
Exclusive wines
RIME
Questions or Reservations: Call 435-940-5739, Email Melinda.Rogers@stregis.com, or Reserve Online.
TUE, MARCH 17, 2026
ST. PATTY’S DAY
THE ST. REGIS WAY AT
THE VINTAGE ROOM
Join us at the House of Celebration, Park City’s Swankiest Après Scene
3:00-7:00PM - DJ Don amps the Dance Energy
4:30-5:00PM – Live Bagpipe Music kicks off Champagne Sabering
RESERVATIONS: Call 435.940.5760or melinda.rogers@stregis.com
MAKE EVERY JOURNEY REWARDING
Marriott Bonvoy
Marriott Bonvoy® members earn points on stays at our extraordinary hotel brands, dining, car rentals, tours, and more. Points can be redeemed for a variety of exclusive rewards, from free nights to unrivaled experiences. Members also receive immediate benefits upon joining, including enhanced access to the Marriott Bonvoy App for fast and easy Mobile Check-In and Mobile Key, as well as complimentary Wi-Fi. Plus, membership is always free.
