ST. REGIS DEER VALLEY
THE DINING
COLLECTION
Hand Crafted to Perfection
The St. Regis Deer Valley offers exceptional dining options with cuisine as exquisite as its views. Explore our Dining Collection and be transported with experiences beyond imagination.
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Seafood & Prime Cut Steaks
Our signature restaurant by Chef Matthew Harris, RIME | Seafood and Steak offers pristinely fresh seafood and sustainably-sourced prime cuts, paired with an award-winning 10,000+ bottle wine cellar.
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Classic Italian American
Located at The Snow Park Residences at The St. Regis Deer Valley, simple, fresh ingredients translate into sophisticated flavors at this innovative Italian restaurant, where retro-inspired elegance meets family flair.
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Comforting French Favorites
Indulge in the French-inspired menu at Brasserie 7452 with favorites like French Onion Soup, Cassoulet, and Beef Bourguignon.
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The
St. Regis
Bar
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A St. Regis Signature
Elevate your St. Regis experience with our famed 7452 Mary or an artfully crafted cocktail at The St. Regis Bar.
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The Terrace Cafe
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Gourmet Al Fresco Lunch
& Après Ski
With spectacular views of Deer Valley Resort™ and our unforgettable Fire Garden, the Terrace Cafe is ideal for a gourmet quick service lunch, leisurely al fresco meal, or après ski round of light bites and cocktails.
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The
Vintage
Room
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Winter Seasonal Bar and Lounge
Located on our Ski Beach, The Vintage Room is our iconic crystal clear Après Ski Bar and Lounge with a VIP Area, outdoor deck, and expert mixologists.
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The
Wine Vault
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Award-Winning Wine Collection
Immerse yourself in our 10,000+ bottle wine collection in the Wine Vault, a perfectly appointed destination for curated vintner dinners and private events.
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Upcoming Events
WED, FEBRUARY 18, 2026
GARGIULO WINE DINNER
Join us for five exquisite courses paired with fine vintages, hosted by Estate Director Sharon Sidhu
6:00PM, RIME Wine Vault
$240 (With Wine Pairings)
Reservations: 435.940.5760 or Melinda.Rogers@stregis.com
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MENU
Seafood Tortellini, Sage Beurre Noisette, Fennel, Caviar
2023 Gargiulo Vineyards Chardonnay
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Eggplant Parmesan, Ricotta Salata, Ratatouille, House Tomato Sugo
2019 Gargiulo Vineyards Aprile
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Juniper Crusted Rack of Lamb, Cherry Beurre Rouge, Celery Root, Cabbage
2022 Gargiulo Vineyards Money Road Ranch Cabernet Sauvignon
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Braised Wagyu Short Rib, Parmesan Risotto, Crispy Onion, White Truffle, Sauce Espagnole
2022 Gargiulo Vineyards G Major 7 Study Cabernet Sauvignon
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Roasted Pear Pâte Feuilletée: Roasted Pears, Vanilla Semifreddo, Puff Pastry, Spiced Cabernet Reduction
MON, FEBRUARY 16, 2026
1969 GRAND CRU
Taste History, Only at St. Regis
Once-in-a-Lifetime 1969 Leroy Romanée-Saint-Vivant Grand Cru Offered by the Glass at RIME for a Limited Time
Live Music in Dining Room, 5:30 – 9:30PM
RIME at The St. Regis Deer Valley
Reservations: 435.940.5760 or Melinda.Rogers@stregis.com
NIGHTLY at 5:00PM
EVENING RITUAL
Welcome the evening with our signature St. Regis Champagne Sabering Ritual.
5:00PM on the Mountain Terrace (3rd Floor)
Inclusive for Resort Guests
No Reservations Required
MAKE EVERY JOURNEY REWARDING
Marriott Bonvoy
Marriott Bonvoy® members earn points on stays at our extraordinary hotel brands, dining, car rentals, tours, and more. Points can be redeemed for a variety of exclusive rewards, from free nights to unrivaled experiences. Members also receive immediate benefits upon joining, including enhanced access to the Marriott Bonvoy App for fast and easy Mobile Check-In and Mobile Key, as well as complimentary Wi-Fi. Plus, membership is always free.
