EATER: The 21 Essential Restaurants in Park City, Utah

Written By Maggie Alvarez

Article Excerpt:

RIME Seafood + Steak: As the elegant signature restaurant of the five-star St. Regis Deer Valley, Rime Seafood + Steak presents a classic menu built on sustainably caught seafood and locally sourced meats that arrive every morning. Longtime St. Regis Deer Valley chef Matthew Harris is dedicated to tried-and-true dishes like diver scallops, grilled whole bass, and colossal cuts of beef from Snake River Farms and Niman Ranch. Pair each course with a selection from the restaurant’s award-winning wine cellar, which holds over 10,000 bottles.

Maggie Alvarez
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