FRESH LIVING: Exclusive Culinary Takeover at The St. Regis Deer Valley with Iron Chef Geoffrey Zakarian
The St. Regis Deer Valley, one of the world’s most luxurious mountain resorts, is hosting an exclusive Culinary Takeover from March 26-28, 2025. Renowned chefs Geoffrey Zakarian (Iron Chef) and Jeff Mauro (Sandwich King) are joining forces with the resort's top culinary talent for three unforgettable nights of gourmet dining experiences. On this special event, Chef Zakarian, Chef Mauro, and St. Regis Deer Valley’s chefs Larry Abrams, Josephine Hansen, and Jason Lahrman will collaborate to bring you delicious, one-of-a-kind menus inspired by the finest ingredients and exceptional wine pairings. From Italian-inspired menus at La Stellina to the Land & Sea Tasting at RIME, and a six-course dinner in the Wine Vault, these events promise an unforgettable culinary adventure. In this video, chefs Lahrman and Abrams speak with Kari Hawker-Diaz about what you can expect from this exclusive dining experience!
