UTAH STORIES: Epic Culinary Events in Utah: Garden Alchemy, Chef Takeovers & Wine Dinners
The St. Regis Deer Valley has announced a unique “Culinary Takeover,” a collaboration between internationally known ‘Iron Chef’ Geoffrey Zakarian and ‘Sandwich King’ Chef Jeff Mauro, along with The St. Regis Deer Valley’s own accomplished Chefs including Chef de Cuisine Larry Abrams; La Stellina Chef de Cuisine Josephine Hansen and Executive Sous Chef Jason Lahrman, along with Executive Chef Tyson Peterson of Mar | Muntanya for three nights- Wednesday March 26, Thursday March 27 and Friday March 28, 2025. Each of the Culinary Takeover dinners will feature wines from select vintners including Marchesi Antinori, Stag’s Leap Wine Cellars and Donelan Winery.
